Botanical name: Petroselinum crispum
Parsley Curled is a biennial herb with a fresh and distinctive flavour. Leaves are tightly curled and bright green.
Using Curly Parsley
Use parsley in soups and stews, fish and egg dishes and as a garnish.
Parsley can also be used to freshen the breath after eating garlic.
Growing Parsley Curled
Prefers full sun but will also grow in partial shade.
Grows 30cm high x 30cm wide.
Suitable for pots.